*Disclaimer: This is a guest post by Jay, the guy who does the site with Selco.*
Like many of you I know Selco from his posts at a big survival forum. I thought his story is a story that must be told and if possible in great detail because who can we learn better from than someone who has been through the end of the world as he knew it.
If you would like to climb Mount Everest would you listen to someone who has been up there or someone who just imagines how it is up there?
I live in Thailand for most of the year and just a few days after Selco agreed to do the interviews and online course about his experience and preparations, I was already on a plane to Europe. A long bus ride later, I was in Selco’s country. It was quite depressing to still see the scars of war on almost every corner… literally because usually people looked for cover behind corners so they were especially riddled with bullets.
I met Selco in my hotel and he surprised me with a nice Browning folding knife as a gift. I had a shoulder holster for his Glock 21 as a surprise for him… so it seemed we kind of understood each other and hit it off well. We went out to get some coffee. Coffee is really big there and you see people drinking coffee like people in other countries drink water.
In the mall I was surprised to see so many security guys. Selco explained that’s normal, and it makes sense because so many people carry weapons and the tension and people with post war mental problems don’t make the situation any better.
We went back to the hotel and started the interviews. I had 17 pages of questions prepared but while we spoke, many more questions came up. Before I met Selco I also had friends from the US Army and even a SERE instructor who added a few questions. While I did my best to ask “everything” those of you who join the course early on have the chance to ask even more questions. We have planned to do another four interviews in the weeks after the course launches with your questions.
I stayed a whole week with Selco, and this week was a bit like time traveling. He showed me some of the real places. We recorded a lot, and the more I heard from him, the more I understood his survival mindset that enabled him to overcome something so bad and terrifying that it’s hard to imagine.
I was amazed by how he was able to speak about so many devastating experiences and personal tragedies and still remain alright. He is really someone who has processed all that happened to him and the people around him and can live with this experience in peace now.
It is a bit weird but if you hear his story in detail, it just changes your perspective. If you compare this with food then most of the survival books and advice I read so far tasted like frozen pizza with lots of artifical ingredients to somehow enhance the taste, while what I learned from Selco was like a good juicy grass fed beef steak from the grill. More natural, more real and in the end simply better.
What Selco has to share is honest, it is real, it is brutal, dirty, smelly and unpleasant. Welcome to one of the toughest real survival experiences… that lasted a whole year…
I’m not sure about you but I had so many “aha moments” when reading what Selco wrote. I had many more of these defining moments where you gain real wisdom and understand something during this week with him. Many things I understood and learned are things that are better learned from someone else, because if you have to find that out for yourself through trial and error, you might simply die in the process.
Maybe you know some people who had a really hard life and who overcame a lot of massive problems or went through extremely tough times to just come out of it stronger, wiser and more balanced? That describes Selco. There is no hate and no anger, but determination. A strong, pure will to do what it takes. He is a go-getter and this is also what helped him to survive this year in hell. He is really not a person who would start a fight but also not a person anyone would want to fight. He just does what has to be done.
We expect the course to start in the first week of January.